Links

Ángeles Calatayud, Conservation, Diversification, and Improvement of Vegetables, Instituto Valenciano de Investigaciones Agrarias (IVIA), Spain
Beatriz Herguedas Francés, Structural Biology of Neuronal Membrane Receptors, Institute for Biocomputation and Physics of Complex Systems (BIFI) – University of Zaragoza, Spain
Christian Dubos, Mineral Nutrition and Oxidative Stress Group, Institute for Plant Sciences of Montpellier, CNRS— INRAE—Institut agro— University of Montpellier, France
Daisuke Takahashi, Biochemical & Molecular Genetics, Saitama University, Japan
Janneke Balk, Harnessing Biosynthesis for Sustainable Food and Health, John Innes Centre, UK
Javier García Nafría, Signal Transduction Lab, Institute for Biocomputation and Physics of Complex Systems (BIFI) – University of Zaragoza, Spain
Manuel González-Guerrero, Symbiosis & Metals, Research Centre for Plant Biotechnologies Genomics (CBGP), UPM-INIA/CSIC, Spain
Petra Bauer, Botany – Plants for Better Living, Heinrich Heine University Düsseldorf, Cluster of Excellence on Plant Sciences (CEPLAS), Germany